We serve simple, delicious seafood in scenic East Dallas.
At 20 Feet, you will find a taste experience that you would expect in a four star restaurant but without the bill or the dress code.
The vision of 20 Feet Seafood Joint co-owners Marc Cassel and Suzan Fries is food that doesn’t compromise on ingredients or preparation in a casual and unpretentious setting.
Suzan & Marc have famously entertained the palates of Dallas diners for decades. Their cooking pedigree includes Baby Routh, The Mansion, Star Canyon, Dragonfly and a legendary nine-year run at the Green Room.